Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of filleting a bream and a palate test of cooking one of the fillets. The remaining three professionals then face two more gruelling tests for Michel and Gregg. First, they must make two dishes in 50 minutes from the central ingredient of best end of lamb, then they must recreate two classic dishes of consomme and a vanilla studded baked pineapple.

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MasterChef: The Professionals

TV Series

200830m7.2

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Episode 18

Season 2 · Episode 18 · Oct 7, 2009

Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of filleting a bream and a palate test of cooking one of the fillets. The remaining three professionals then face two more gruelling tests for Michel and Gregg. First, they must make two dishes in 50 minutes from the central ingredient of best end of lamb, then they must recreate two classic dishes of consomme and a vanilla studded baked pineapple.

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