Logo

Andrew Zimmern's Wild Game Kitchen

S3 · E5 — Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

S3:E5 · Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

Episodes

10 episodes in this season

E1

Grilled Turkey Legs, Creamed Greens and Lemon Orzo

21 min

E2

Carne Adovada

E3

A Whole Roasted Hog

21 min

E4

Bison Tomahawk Chop with Italian-style Eggplant and Panzanella

21 min

E5
Now Playing

Creamy Clam Chowder and Mussels in Spicy Tomato Sauce

21 min

E6

Braised Pigeon with Homemade Herb Gnocchi

21 min

E7

Goat Curry with Rice Pilaf and Carmelized Onions

21 min

E8

Nashville Hot Pheasant and Mint Basil Lemonade

21 min

E9

Tuna 101: Grilled, Poached and Raw

21 min

E10

Hawaiian Plate Lunch

21 min