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Andrew Zimmern's Wild Game Kitchen

S4 · E6 — Grilled Eggplant Caponata Toast and Crispy Squab Katsu

S4:E6 · Grilled Eggplant Caponata Toast and Crispy Squab Katsu

Episodes

10 episodes in this season

E1

Family Style Snapper

22 min

E2

Back to Our Caveman Roots

22 min

E3

Tailgate Tacos and Bison Bolognese

22 min

E4

Grilled Rabbit with Panzanella Salad

22 min

E5

Yakitori-Style Skewers and Pheasant Flatbread

22 min

E6
Now Playing

Grilled Eggplant Caponata Toast and Crispy Squab Katsu

22 min

E7

Striped Bass Crudo and Smoky Summer Succotash

22 min

E8

Crispy Duck Noodle Soup

22 min

E9

Wild Seafood Risotto

22 min

E10

Holy Mackerel!

22 min