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S1 · E4 — Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

S1:E4 · Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

Episodes

20 episodes in this season

E1

Edwin Siu publicly reveals his relationship with a canteen and local handmade sausages

E2

The chef and his amazing daughter taste Hakka cuisine in Lai Chi Wo Village

E3

Chef So Man-Fung's "Star Canteen", New Year Vegetarian Recommendations

E4
Now Playing

Philip Keung Tai Po "Canteen", traditional Hong Kong style open oven barbecue

E5

The original Hong Kong-style barbecue restaurant, Senmei's big brother "Senzhi Canteen"

E6

The delicious heritage of the time-honored noodle shop, goddess Liu Yingxuan loves sashimi

E7

Episode 7

E8

Episode 8

E9

Episode 9

E10

Episode 10

E11

Episode 11

E12

Episode 12

E13

Episode 13

E14

Episode 14

E15

Episode 15

E16

Episode 16

E17

Episode 17

E18

Episode 18

E19

Episode 19

E20

Episode 20