Grill It! with Bobby Flay

S3 · E14 — Have Fork, Grill Pork

S3:E14 · Have Fork, Grill Pork

Episodes

18 episodes in this season

Wild & Crazy Wahoo

30 min

Salmon Anyone?

30 min

We Be Lamb-in'

30 min

Burgerlicious

30 min

Salmon, Anyone?

30 min

Not Your Average Chicken

30 min

Leg-Oh My Lamb-O

30 min

Jumbo Shrimp, Jumbo Flavor

30 min

Leg-Oh My Lamb-Oh

30 min

E10

Grilled Sandwich Showdown

30 min

E11

Have Fork, Grill Pork

30 min

E12

Dog Days of Grilling

30 min

E13

East Meets Southwest Ribs

30 min

E14

Now Playing

Have Fork, Grill Pork

30 min

E15

We Be Lamb-In'

30 min

E16

Wild & Crazy Wahoo

30 min

E17

Dog Days of Grilling

30 min

E18

Grilled Sandwich Showdown

30 min

Grill It! with Bobby Flay

TV Series

200830m

Reality

Now playing

Have Fork, Grill Pork

Season 3 · Episode 14

Claire Robinson of 5 Ingredient Fix joins Bobby Flay to grill pork tenderloin two different ways. Claire reaches back to her Tennessee roots and makes a Stuffed Pork Tenderloin and Grilled Kale drizzled with a Grilled Peach Whiskey Beurre Blanc. Bobby is taking some Greek inspiration for his Lemon and Oregano-Marinated Pork Tenderloin and Greek Salad plus Grilled Shrimp Skewers with a Black Olive Yogurt Sauce. Plus Bobby's Cucumber twist on a Vodka and Tonic and Claire's Southern Fling Tea. Recipes in This Episode Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad Grilled Shrimp Skewers with Mustard-Dill Dressing and Black Olive Yogurt Sauce Cucumber Cocktail Stuffed Pork Tenderloin over Grilled Kale drizzled with Grilled Peach Whiskey Beurre Blanc Fling Tea

More details

Grill It! with Bobby Flay

TV Series

200830m

Reality

Now playing

Have Fork, Grill Pork

Season 3 · Episode 14

More details