Name: Pastry
Released: 2013-10-01

The Great British Bake Off

S4 · E7 — Pastry

S4:E7 · Pastry

Episodes

15 episodes in this season

Cake

60 min

Bread

60 min

Desserts

60 min

Pies and Tarts

60 min

Biscuits and Traybakes

60 min

Sweet Dough

60 min

Now Playing

Pastry

60 min

Quarter Final

60 min

French Week

60 min

E10

Class of 2012

60 min

E11

Bake Off Final

60 min

E12

Masterclass 1

60 min

E13

Masterclass 2

60 min

E14

Masterclass 3

60 min

E15

Masterclass 4

60 min

The Great British Bake Off

TV Series

20101h7.5

Reality

Now playing

Pastry

Season 4 · Episode 7 · Oct 1, 2013

With only six bakers left in the tent the stakes are getting higher and this week they face pastry. The remaining bakers bring the old fashioned suet pudding bang up to date, banishing nightmares of stodgy school dinners for good with their range of creative signature suet puds, from 'spotted dick with a kick' to fig roly-poly. Delving further into the history of suet takes us to the Isle of Mull, where the clootie dumpling has been at the heart of the community for centuries. The technical challenge this week proves to be hell on earth, as the bakers are set one of Mary's choux pastry recipes and they must make eight perfect religieuse. These are delicate choux buns filled with crème patissiere, topped with shining ganache and balanced delicately one on top of the other. As they reach the end of their pastry marathon, the bakers reach the showstopper and must make three different types of perfectly puffed pastries. One type must be filled, another must be iced and the third is up to them. From palmiers to cream horns, they have just four hours to impress the judges. On your marks...get set...BAKE!

More details

The Great British Bake Off

TV Series

20101h7.5

Reality

Now playing

Pastry

Season 4 · Episode 7 · Oct 1, 2013

More details