Episodes

8 episodes in this season

Chocolate

30 min

Fish

30 min

Apples

30 min

Winter Vegetables

30 min

Game and Mushrooms

30 min

Bread

30 min

Now Playing

Eggs

30 min

Tomatoes

30 min

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Eggs

Season 1 · Episode 7 · Apr 5, 2010

Raymond uses two staple ingredients with infinite uses - eggs and cheese. He kicks off with a classic omelette made perfectly thanks to a secret technique. The perfect sabayon is key to any cooks repertoire and this version makes a frozen parfait before Raymond returns home for a Maman Blanc classic, Floating Islands, clouds of meringue sitting atop a vanilla cream and covered with a chewy caramel sauce. Raymond's next recipe requires the best of cheeses and he is brought a selection by award winning cheesemonger Patricia Michelson. A fine Comte from his home region in eastern France goes to making a family style souffle guaranteed to rise to the occasion. For his finale a greengage casoulette is made from praline and topped with meringue and sabayon. Along the way, Raymond visits his old friend Eric Charriaux at his London fromagerie where they each choose their perfect cheese boards to enjoy at the end of a meal.

More details

Raymond Blanc's Kitchen Secrets

TV Series

201030m

Documentary

Now playing

Eggs

Season 1 · Episode 7 · Apr 5, 2010

More details