Cook Like an Iron Chef
S2 · E29 — Sauces & Emulsions with Michael Bonacini
S2:E29 · Sauces & Emulsions with Michael Bonacini
39 episodes in this season
Lobster with Carolyn McCann
30 min
Pasta with Carolyn McCann
Seafood with Carolyn McCann
Starches with Carolyn McCann
Veal with Carolyn McCann
Veggies with Carolyn McCann
Breads with Elizabeth Manville
Desserts with Elizabeth Manville
Pork with Elizabeth Manville
Salads & Dressings with Elizabeth Manville
Shellfish with Elizabeth Manville
Cheese with Georges Laurier
Chocolate with Georges Laurier
Garlic with Georges Laurier
Ground Meats with Georges Laurier
Lamb with Georges Laurier
Soups with Georges Laurier
Beans with Michael Allemeier
Desserts with Michael Allemeier
Fowl with Michael Allemeier
Game with Michael Allemeier
Nuts & Seeds with Michael Allemeier
Sauces with Michael Allemeier
Beef with Michael Bonacini
Flans & Custards with Michael Bonacini
Grains with Michael Bonacini
Pasta with Michael Bonacini
Poultry with Michael Bonacini
Sauces & Emulsions with Michael Bonacini
Coffee & Tea with Ned Bell
Herbs with Ned Bell
Peppers with Ned Bell
Poultry with Ned Bell
Veg with Ned Bell
Chutneys, Salsas, Mustards with Tim McRoberts
Fish with Tim McRoberts
Herbs with Tim McRoberts
Poultry with Tim McRoberts
Sugar with Tim McRoberts
