Episodes

13 episodes in this season

Chicago and the Midwest

The American Tropics - Hawaii

New England

Louisiana and the Gulf Coast

Texas and Oklahoma

The Pacific Rim

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America's Crossroads

Northern California

The Mid-Atlantic

The Southwest

The South

Florida

Southern California

TV Series

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America's Crossroads

Season 3 · Episode 7

A class of American classics: A Louisville slugger, a best of Memphis and a succulent St. Louis secret. Louisville Wings, a Raichlen favorite - simple and short on ingredients but extra long on flavor. Indirect grill this old time crowd pleaser for a smokey and spicy start to any meal. Then it's on to Memphis, where Steven picked up this recipe for ribs from the justifiably famous Rendezvous restaurant. The Professor demonstrates how to make the restaurant's timeless dry-rub mix, shows the art of applying mop sauce and a serves the ribs up with tangy side of Memphis Mustard Slaw. Right after the Big Red Machine and the Arch, this recipe for grilled Pork Steaks is a St. Louis classic in which the Professor grills up here along with tangy, mildly spicy red barbecue sauce

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Barbecue University

TV Series

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America's Crossroads

Season 3 · Episode 7

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