Episodes

13 episodes in this season

Fire and Water

The New Face of Beef

Meatless Grilling

High on the Hog

Now Playing

Louisiana Tribute

Rib Master

Grilling with Wood

Extreme Grilling

Southwest Revisited

Tailgate Warriors

On the Lamb

Breast Man

Fire Away (Getting Started)

Barbecue University

TV Series

Now playing

Louisiana Tribute

Season 4 · Episode 5

Mindful of the suffering of New Orleans in the last year, this show pays tribute to Louisiana’s rich culinary traditions. You know Raichlen's rule: If something tastes good baked, boiled, or deep-fried, it probably tastes even better grilled. Case in point: Grill-Top Shrimp "Boil" jazzed up with grilled bratwurst–this isn't like any shrimp boil you've ever tasted. And never mind that deep-fried turkey was invented in Louisiana: Steven cooks Big Easy Barbecued Turkey with plenty of wood smoke after literally injecting it with a spice-scented marinade. Cajun Tuna Pipérade combines the "Holy Trinity"--onion, celery, and bell pepper--with tomato, spicy andouille sausage and fire-licked sushi-grade tuna steaks for flavor that just won’t quit.

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Barbecue University

TV Series

Now playing

Louisiana Tribute

Season 4 · Episode 5

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