America's Test Kitchen From Cook's Illustrated
S26 · E8 — Pan-Seared Halibut and Ma’amoul
S26:E8 · Pan-Seared Halibut and Ma’amoul
26 episodes in this season
Make-Ahead Masterclass
24 min
Flavor-Packed Pastas
Corn Cakes and Chowder
Turkey Lasagna and Chocolate Sorbet
Farmer’s Brunch
Ice Cream Cake
Two Takes on Chicken and Rice
Pan-Seared Halibut and Ma’amoul
New Thanksgiving Favorites
Taiwanese Staples
The Ultimate Holiday Dinner Party
Zesty Salmon and Salad
Weeknight Chicken and Mashed Potatoes
Mediterranean Eggplant Dishes
Catalan Supper
Breakfast from Scratch
A Taste of Sichuan
A Tale of Two Pastas
Savory Mexican Classics
23 min
Comforting Japanese Dinners
22 min
Maple Pork Chops and Squash Soup
Seafood Stew and Salmon Burgers
New England Clambake
Tandoori Salmon and Broiled Zucchini
Petite French Pastries
Grilled Flank Steak and Chili Crisp Noodles
