Episodes

10 episodes in this season

Hanen og Ægget

29 min

De gamle mænd og havet

29 min

Silence of the lambs

29 min

Grease

29 min

Italiensk for letøvede

29 min

De indre værdier

28 min

Bearnaise special

28 min

An offer you can't refuse

29 min

Now Playing

I tykt og tyndt

29 min

E10

Blær

28 min

Spise med Price

TV Series

200829m8.5

DocumentaryTalk

Now playing

I tykt og tyndt

Season 1 · Episode 9 · Apr 23, 2008

Brothers Adam and James Price have gone to the kitchen to separate the sheep from the goats. Even though sheep and goat are pretty much the only types of meat that are not part of today's main course. The French country classic, "Cassoulet", is a real mountain stage in all kinds of meat preparations. James thus gets the opportunity to demonstrate how to confit duck leg as well as show a home video with the dubious title "James makes sausages". Without going too much in the way of brother's all-day project of a men's dish, Adam succeeds in creating a bit of counterbalance in the form of a number of delicious, albeit "cheesy" dishes of the type that, above all, do not cost too much appetite: a warm salad, a granita and Peruvian "ceviche".

More details

Spise med Price

TV Series

200829m8.5

DocumentaryTalk

Now playing

I tykt og tyndt

Season 1 · Episode 9 · Apr 23, 2008

More details