Watch S5:E17 — Regional Fast Food — Begin Japanology | Where To Watch

Begin Japanology

S5 · E17 — Regional Fast Food

S5:E17 · Regional Fast Food

Episodes

41 episodes in this season

Ekiden

28 min

Batteries

Batteries

28 min

Cafes

28 min

Hot Water Bottles and Pocket Warmers

Hot Water Bottles and Pocket Warmers

28 min

Ikebana

28 min

Excavators

Excavators

28 min

Woods & Forests

28 min

Japanophiles - Dhugal Lindsay

28 min

Japanophiles - Richard Emmert

28 min

Japanophiles - Art Lee

28 min

Japanophiles - Philip Harper

28 min

Kabuki

28 min

Wild Vegetables

28 min

Horses

28 min

Massage Chairs

Massage Chairs

28 min

Shikoku Pilgrimage

28 min

Regional Fast Food

Regional Fast Food

28 min

Department Stores

Department Stores

28 min

Kimonos

28 min

Aquariums

Aquariums

28 min

Confectionery

Confectionery

28 min

Dolls

Dolls

28 min

Moss

28 min

High School Baseball

28 min

Planetariums

Planetariums

28 min

Japanophiles - Adam Booth

28 min

Japanophiles - Dave Spector

28 min

Japanophiles - Euan Craig

28 min

Shamisen

28 min

Crested Ibises

28 min

Abalone

28 min

Tokyo Station

28 min

Tokyo Skytree

28 min

Tokyo Bay

28 min

Potatoes, Taros, and Yams

28 min

Name Seals

28 min

Mushrooms

28 min

Vending Machines

28 min

Scissors

28 min

Satsuma Mandarins

28 min

Gift-giving

28 min

Begin Japanology

TV Series

200828m8.0

Documentary

Now playing

Regional Fast Food

Season 5 · Episode 17 · May 10, 2012

When you think of regional Japanese food with a long history, you might think high prices and refined presentation. But Japanese "regional fast food" is unique and inexpensive everyday fare, and it is now more popular than ever. Regional fast food is often called "local gourmet" or "B-grade gourmet." Most of these dishes were created between the 1950s and the 1970s, during Japan's post-WWII resurgence. In the 1990s, as the Internet became widespread, regional cuisines began attracting nationwide attention. In recent years, regional fast food has even launched the revival of towns and cities. On this edition of BEGIN Japanology, our theme is regional fast food. We'll look at casual local dishes from around Japan and at the culture that created them.

Begin Japanology

TV Series

200828m8.0

Documentary

Now playing

Regional Fast Food

Season 5 · Episode 17 · May 10, 2012

When you think of regional Japanese food with a long history, you might think high prices and refined presentation. But Japanese "regional fast food" is unique and inexpensive everyday fare, and it is now more popular than ever. Regional fast food is often called "local gourmet" or "B-grade gourmet." Most of these dishes were created between the 1950s and the 1970s, during Japan's post-WWII resurgence. In the 1990s, as the Internet became widespread, regional cuisines began attracting nationwide attention. In recent years, regional fast food has even launched the revival of towns and cities. On this edition of BEGIN Japanology, our theme is regional fast food. We'll look at casual local dishes from around Japan and at the culture that created them.