Core Kyoto
S13 · E14 — Natto: The Authentic Umami of Fermented Soybeans
S13:E14 · Natto: The Authentic Umami of Fermented Soybeans
19 episodes in this season
Alleyways: The Age-Old Wisdom of Town Planning
28 min
Fall in Saga-Arashiyama: The Beauty and Colors of Change
Bows and Arrows: Averting Trouble and Drawing Happiness
Shamisen: The Reverberating Tones of Passion and Tradition
Raden: The Iridescent Beauty of Mother-of-Pearl Inlay
Shotengai: Bustling Shopping Streets Reflect Their Neighborhood
Traditional Roofing: Glittering Tiles Catch the Eyes
Matsunoo Taisha Festival: Local Residents' Prayers Bind the Community
Proprietresses: Keeping Heritage Businesses Alive and Inspired
Handcrafted Bags: Embodiment of the Artisans' Passion and Attention to Detail
Tea Kettles: A Universe Within the Iron
Ethereal Lanterns: Lighting the Cityscape of the Ancient Capital
Trends in Footwear: Health, Beauty and Functionality Born from Tradition
Natto: The Authentic Umami of Fermented Soybeans
Handcrafted Accessories: Refined Beauty Adds Life to Any Outfit
Fish Paste Foods: Tradition Shapes the Bounty of the Sea
The Autumn Moon: Gratitude and Prayers for Bountiful Harvests
Repair & Restoration: A Respect for Objects and Memories
Foreign Residents: Infusing New Life into Tradition
