Episodes

4 episodes in this season

Southern Sizzle and Smoke

30 min

Now Playing

Florida Heat

30 min

Taste of Texas

30 min

Red-Hot Roasts

30 min

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Florida Heat

Season 10 · Episode 2 · May 26, 2020

Roger Mooking cruises the Florida coastline for two fiery cookouts that bring the heat. First, he visits Chef Marcel Vizcarra, owner of modern Peruvian eatery Llama Restaurant in St. Augustine, Fla., to check out an ancient, Peruvian-style pit roast called pachamanca. Marcel invites Roger to his home, and they fire up his custom-built, above-ground pit for tubers, fava beans, lamb, chicken and pork all rubbed down with a flavorful marinade and layered in with plantain leaves. Marcel and Roger also prepare Peruvian arapaima fish fillets by wrapping them in plantain leaves and grilling them over an open fire. Roger then heads to Fort Lauderdale, Fla., and Georgia Pig BBQ, a legendary old-school, open-pit barbecue restaurant that has been around since 1953. The star of the menu is smoked meat cooked in the dining room's pit, and owner and pitmaster Luke Moorman shows Roger the dish that earned them rave reviews: a Bar-B-Q Chopped Pork Sandwich doused in a delicious mustard barbecue sauce.

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Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Florida Heat

Season 10 · Episode 2 · May 26, 2020

More details