Episodes

13 episodes in this season

BBQ Sandwiches

30 min

Hamming It Up

30 min

Carolina 'Cue

30 min

Fiery Mexican Feast

30 min

Global Flavors of Texas

30 min

Small Packages, Big Flavors

30 min

Mud and Steel in New Mexico

30 min

Carnivore's Cookout in California

30 min

Now Playing

West Coast Roasts

30 min

E10

Wilderness Cooking

30 min

E11

Fireplace Feasts

30 min

E12

Playing with Fire in New England

30 min

E13

Spring Celebration in Kentucky

30 min

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

West Coast Roasts

Season 3 · Episode 9 · Jun 20, 2014

Roger visits the West Coast for two unique wood-fired roasts. Roger heads to Sloughhouse to visit Passmore Ranch, a freshwater, sustainable fish farm. Sprawling across 86 acres, Passmore Ranch has a variety of open lakes and massive tanks, and raises black bass, striped bass, catfish, silver carp, trout and white sturgeon. Roger is challenged to catch a 6ft white sturgeon-by hand! The catch of the day is then stuffed with aromatics and roasted over a large bed of coals. Roger is on the hunt for Santa Maria-style barbecue and heads to the Santa Maria Elks Lodge where they've been doing it since 1926. In the legendary BBQ Room, Roger helps build a fire in the massive pit and seasons and skewers big hunks of beef. It's a delicious feast that members of the Lodge are sure to enjoy.

More details

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

West Coast Roasts

Season 3 · Episode 9 · Jun 20, 2014

More details