Episodes

13 episodes in this season

Old School, New School

30 min

Swine Dining

30 min

Generations of Smoke

30 min

Out of This World BBQ

30 min

Fueling the Fires in Texas

30 min

Where There's Smoke

30 min

Monster Meat

30 min

Meat in Music City

30 min

Meaty Marvels

30 min

E10

Revolutionary Roasts

30 min

E11

Heavy Metal Meat

30 min

E12

Now Playing

Crazy Contraptions

30 min

E13

Heating it up in Hawaii

30 min

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Crazy Contraptions

Season 6 · Episode 12 · Aug 15, 2017

Roger Mooking is going from the west coast to the east coast to check out crazy custom contraptions. First, he gets to play with a one-of-a-kind "meat swing set" in West Sacramento, Calif. Custom-built for Chef Beau Fairbairn, it can cook a whole animal or two, and still have room left over. Roger and Beau slow-cook a whole hog and an entire garden's worth of vegetables over a 12-foot-long wood fire. Then, Roger heads to school in farm country, New Jersey, where cooking-school founder, Ian Knauer, teaches open-fire cooking. Today's lessons: whole lamb roasted over a wood fire on a 5-foot hand-powered rotisserie, accompanied by salsa verde made with herbs from the farm and vegetables roasted in a wood-fired oven.

More details

Man, Fire, Food

TV Series

201230m7.0

Reality

Now playing

Crazy Contraptions

Season 6 · Episode 12 · Aug 15, 2017

More details