Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup

28 min

Chicken Sukiyaki

28 min

Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup

28 min

Okonomiyaki

28 min

Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup

28 min

Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup

28 min

Making Ramen Noodles in Soy Sauce Broth at Home

28 min

Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup

28 min

Izakaya Small Plates: Ham-katsu (Ham Cutlets), Potato Salad, Onigiri Rice Balls

28 min

Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus

28 min

Omuraisu, Sengiri-cut Vegetable Salad

28 min

Summer Tempura, Clam Miso Soup

28 min

Oyakodon (Egg and Chicken Rice Bowl), Sunomono

28 min

Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup

28 min

Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)

28 min

Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin

28 min

Authentic Japanese Cooking: Simmering Part 2 - Pork Belly

28 min

Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing

28 min

Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces

28 min

Authentic Japanese Cooking: In Hokkaido

28 min

Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel

28 min

Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki

28 min

Rika's TOKYO CUISINE: New Year Party! / Chirashi-sushi & Deep-fried Shrimp

28 min

Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard

28 min

Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)

28 min

Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)

28 min

Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce

28 min

Authentic Japanese Cooking: Tatsuta-age Fried Chicken

28 min

Rika's TOKYO CUISINE: In Thailand

28 min

Authentic Japanese Cooking: Kaki-age Tempura

28 min

Rika's TOKYO CUISINE: Stewed Mackerel with Miso

28 min

Rika's TOKYO CUISINE: Pasta with Oysters

28 min