Rice is the key store cupboard ingredient this time. Hugh Fearnley-Whittingstall goes Japanese, teaming his rice sushi-style with seaweed and avocado and also using it Caribbean-fashion in a simple red beans and rice dish with coconut milk. Allegra McEvedy demonstrates her own version of that Chinese restaurant classic, egg fried rice. And from River Cottage chef Tim Maddams there's a West Country twist on pilaf, mixed with chicken stock and sorrel.

More details

Hugh's 3 Good Things

TV Series

2012

Now playing

Rice

Season 1 · Episode 24 · Dec 6, 2012

Rice is the key store cupboard ingredient this time. Hugh Fearnley-Whittingstall goes Japanese, teaming his rice sushi-style with seaweed and avocado and also using it Caribbean-fashion in a simple red beans and rice dish with coconut milk. Allegra McEvedy demonstrates her own version of that Chinese restaurant classic, egg fried rice. And from River Cottage chef Tim Maddams there's a West Country twist on pilaf, mixed with chicken stock and sorrel.

More details

Where To Watch

Your entertainment hub

Home Movies TV Shows Shorts Collections People Sport Watchlist

Powered by TMDB API

Important Disclaimer

👁

Where To Watch is a content discovery platform. We do not host, store, or distribute any media files. All information, including posters, ratings, and metadata, is sourced from third-party APIs.

Third-party ContentNo File Hosting

Privacy·Terms·DMCA Policy