Stir-fried Beef Stamina and Negitama of Hashimoto, Sagamihara City, Kanagawa Prefecture

29 min

Rendang and Nasi Goreng of Shirokanedai, Minato Ward, Tokyo

30 min

Sautéed Sea Bream with Aurora Sauce and Tuna Yukhoe Bowl of Sakuragicho, Yokohama City, Kanagawa Prefecture

30 min

Turban Shells and Mushroom Provence-Style and Beef Tongue Stew Omurice of Oizumi Gakuen, Nerima Ward, Tokyo

30 min

Negi-Liver Stir-Fry and Chicken Skin Gyoza of Washinoya, Kashiwa City, Chiba Prefecture

30 min

Tonchan and Keichan of Gero City, Gifu Prefecture

30 min

Fu-Chanpuru and Tomato Curry Tsukesoba of Sasazuka, Shibuya Ward, Tokyo

30 min

Crab Mask Oden and Seafood Bowl of Toyama City, Toyama Prefecture

30 min

Sweet and Sour Pork and Jamja Noodles of Nippori, Arakawa Ward, Tokyo

30 min

Pork Steamed Rice Rolls and Wonton Noodles of Nakahara Ward, Kawasaki City, Kanagawa Prefecture

30 min

Salt-Wasabi Pork Rosu Saute of Asahi City, Chiba Prefecture

30 min