Spicy Fried Meat and Bean Sprouts of Kiyose City, Tokyo

33 min

Korean-Style Tempura and Samgyetang Ramen of Ginza, Chuo Ward

33 min

Steak Bowl of Hakone, Ashigarashimo, Kanagawa Prefecture

33 min

Hire Kalbi and Sukiyaki-Style Sirloin of Komiya, Hachioji, Tokyo

33 min

Young Anchovy Tempura and Mixed Rice with Octopus of Himakajima, Chita, Aichi Prefecture

33 min

Lamb Mint Curry and Cheese Kulcha of Kiba, Koto Ward, Tokyo

33 min

Pollack Roe Cream Pasta and Pork Cutlet Sandwich of Torigoe, Taito Ward, Tokyo

33 min

Oxtail Soup and Acai Bowl of Asagaya, Suginami Ward, Tokyo

33 min

Mota Kuto (Mao Zedong) Spareribs and Black Rice of Jingumae, Shibuya Ward, Tokyo

33 min

Ham and Egg Set Meal, and Cutlet Plate of Edagawa, Koto Ward

33 min

Vietnamese Shrimp Salad Roll and Chicken Glutinous Rice of Kamata, Oda Ward

33 min