Solitary Gourmet
S6 · E7 — Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
S6:E7 · Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
12 episodes in this season
Okonomiyaki Set Meal and Plain Kushikatsu of Bishoen, Osaka
24 min
Pan-Fried Pork Belly with Ginger Set Meal of Yodobashi Market of Shinjuku Ward, Tokyo
Chicken and Vegetable with Herbs Soup Curry of Mita, Meguro Ward, Tokyo
Special Salted Beef Tongue and Kainomi of Higashi-Yamato City, Tokyo
Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo
Stir Fry Pork with Pickled Takana Mustard Greens and Beef Soup Soba of Takadanobaba, Shinjuku Ward, Tokyo
Sara Udon and Spring Rolls of Dogenzaka, Shibuya Ward, Tokyo
Stir Fry Lamb with Leeks and Spareribs of Okachimachi, Taito Ward, Tokyo
Zarzuela and Squid Ink Paella of Hatanodai, Shinagawa Ward, Tokyo
Aji Fry Set Meal of Kanaya, Futtsu, Chiba Prefecture
Chilled Dandan Noodles and Twice Cooked Pork of Myogadani, Bunkyo Ward, Tokyo
Deep Fried Corn and Beef Rice of Gotanda, Shinagawa Ward, Tokyo
