In the Kitchen with Stefano Faita
S2 · E77 — What to Do With... A Tub of Ricotta Cheese
S2:E77 · What to Do With... A Tub of Ricotta Cheese
71 episodes in this season
5-Ingredient Pastas
30 min
Surf and Turf Taco Fiesta
Not-So-Everyday Vegetables
Pancake Breakfast
Jerk Chicken Dinner
Classic Italian Pastas
Rice Main Dishes
Stefano's Lemon Desserts
Stefano's Classic French Dinner
What To Do With... Pizza Dough
'Eat Your Greens'
Chicken Cacciatore Dinner
A Taste of Sicily
Stefano's Express Dinners
Classic Italian Desserts
Chicken Fajita Night
All About Onions
Stefano's Big Dinner Party
Stefano's Pantry Desserts
Stefano's Fried Chicken and Biscuits
Stefano's Herb Garden
Tourtière Dinner
What To Do With... Coconut
Stefano's Chinese Take-Out
Stefano's Great Big Casseroles
Big & Beautiful Desserts
Stefano's Big Salads
Stefano's Italian Cookies
Stefano's Cassoulet Dinner
Stefano's Rack of Lamb Dinner
Stefano’s Restaurant-Style Dishes
Stefano’s Sandwich Shop
Big Weekend Breakfast
A Taste of Naples
What To Do With... Beer
Falafel Night
All About Mozzarella
Prime Rib Feast
Potluck Desserts
Fancy Pork Chop Dinner
Party Platters
Stefano's Food Gifts
Festive Side Dishes
Stefano's Classic Appetizers
Fancy Lobster Dinner Made Easy
Chicken Parmigiana Dinner
What To Do With...A Side of Salmon
What's For Dessert?
Stefano's Ultimate Pad Thai Dinner
Stefano's Southern BBQ
What To Do With... Yogurt
Baked Fish & Chip Dinner
Italian Sunday Dinner
Classic Pineapple Recipes
Stefano's Clam Bake
Cannelloni Dinner
What To Do With... Chicken Breasts
Classic Pot Roast Dinner
Make Your Own Snacks
Steak Frites Dinner
What To Do With... Blueberries
Leg of Lamb Dinner
What To Do With... Leftover Pasta
Meatless Monday Mains
Hot Breakfast Solutions
What to Do With... A Tub of Ricotta Cheese
Stefano's BBQ Chicken Dinner
Breakfast for Dinner
Stefano's Sausage House
Out-of-This-World Veggie Sides
A Taste of Tuscany
