Episodes

6 episodes in this season

Slow Cooking

30 min

Poaching

30 min

Roasting

30 min

Baking

30 min

Frying

30 min

Now Playing

BBQ & Grill

30 min

Raymond Blanc: How to Cook Well

TV Series

201330m

Documentary

Now playing

BBQ & Grill

Season 1 · Episode 6 · Aug 13, 2013

Raymond Blanc says that a good cook is one who understands the basic techniques of cooking. Raymond had to teach himself to be a Michelin star chef. He found out for himself what happens when you cook food in different ways. Now, after years of trial and error, Raymond wants to help us to cook well and become confident in the kitchen. Each week he takes a different technique and shows five delicious dishes using that technique. The recipes range from the simple to the ambitious. Raymond delivers them all with a passion and enthusiasm that belies his years at the top. This time he explains explains grilling, either on the stove or outside on the barbecue, where food is cooked on or over flames, glowing coals or hot bars. For Raymond, grilling is a simple method which can produce ambitious dishes. He skips between the stove in his restaurant kitchen and a barbecue in the vegetable garden.

More details

Raymond Blanc: How to Cook Well

TV Series

201330m

Documentary

Now playing

BBQ & Grill

Season 1 · Episode 6 · Aug 13, 2013

More details