Tuna ceviche with aromatic salad

Thai-style baby barramundi with wok-tossed noodles and greens

Peppered duck breast, poached balsamic figs and garlic crisps with jus gras

Lemon Creams with poached cherries

Poterhouse pot-roasted with bay, garlic and red wine vinegar

Spiced Mussel and Saffron Soup

King prawn, haloumi and pinapple skewers with lime, chilli and mint salsa