Episodes

10 episodes in this season

The Fire Kings

Sisters, Stew, and Sass

The World Cup of Tacos

Maestros Del Pan

The Magic of Piloncillo

Pioneering From Farm to Table

Cantina Culture and the Morning After?

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Texas BBQ in the Orange Belt

A Day with Hugo

E10

Top Chefs and Ancient Cliffs

Pati's Mexican Table

TV Series

201130m5.5

Reality

Now playing

Texas BBQ in the Orange Belt

Season 11 · Episode 8 · Nov 3, 2022

Nobody wants to go to Mexico for Texas-style BBQ! Or do they? For the first time ever in the prestigious Houston Rodeo BBQ competition, a Mexican from Linares placed third. Luis Rivas is bringing all that flavor home with his BBQ restaurant Riv’s. Pati visits the restaurant to taste the difference between carne asada and ‘Texas-style’ BBQ. Then she visits his family’s orange grove where she learns about the “Orange Belt,” the nickname for this part of Mexico known for its orange exports. Riv invites all his family and some friends over for a carne asada on his massive grill setup. Then Pati is off to learn how the original Gloria’s candies are made.

More details

Pati's Mexican Table

TV Series

201130m5.5

Reality

Now playing

Texas BBQ in the Orange Belt

Season 11 · Episode 8 · Nov 3, 2022

More details