Summertime and the cooking should be easy. Keep the heat in the tortillas and out of the kitchen with a quick, spicy Quesadilla. Check the farmers' market for the freshest tomatoes to make Tomato Tartare with Tomato Water Sauce and sweet strawberries for Strawberry-Shortbread Panachee. When summer is over, turn frozen peas into a Purée of Peas with Mint and Cilantro and warm up with Rigatoni with Mussels and Saffron.

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Jacques Pépin: Fast Food My Way

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20048.5

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Sunny Delights

Season 1 · Episode 26

Summertime and the cooking should be easy. Keep the heat in the tortillas and out of the kitchen with a quick, spicy Quesadilla. Check the farmers' market for the freshest tomatoes to make Tomato Tartare with Tomato Water Sauce and sweet strawberries for Strawberry-Shortbread Panachee. When summer is over, turn frozen peas into a Purée of Peas with Mint and Cilantro and warm up with Rigatoni with Mussels and Saffron.

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