Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...

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Bizarre Foods: Delicious Destinations

TV Series

201522m8.0

DocumentaryReality

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St. John's

Season 5 · Episode 13 · May 30, 2017

Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...

More details

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