Episodes

9 episodes in this season

Archaeological Museum of Naples, the Bueno Fonteno caves, the stamped steak

125 min

Orthopedic prostheses, digital startups, and the sun, under special surveillance

89 min

Tokyo Olympics, Turin's Egyptian Museum, and the police's technological arsenal

122 min

The wild dogs

125 min

Johnson Space Center, the Rimini purifier

124 min

Childhood obesity, volcanoes, autism

123 min

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Toirano caves, liquid biopsy, Nemo's garden

122 min

Resistant bacteria, the Entracque dam, expeditions and lunar bases

124 min

Smell, forest hi tech, digital payments

122 min

Superquark

TV Series

19952h 2m9.0

Documentary

Now playing

Toirano caves, liquid biopsy, Nemo's garden

Season 26 · Episode 7 · Aug 14, 2019

Through careful analysis of animal bones and human footprints found in the Toirano caves, a group of high-level specialists was able to reconstruct a day in the caves that took place 14,000 years ago. Gianpiero Orsingher interviewed them. Andrey Varlamov is a Russian physicist with a passion for Italian cuisine and who works for the National Research Council (CNR) in Rome. For years, he has been experimenting with the physics of cooking. This time, he has developed the formula for Neapolitan pizza. Paolo Magliocco and Federica Calvia interviewed him. The new frontiers of prevention. Will a drop of blood be enough to detect possible tumors? Marco Visalberghi and Barbara Brenardini visited the MIT laboratories in Boston to understand what liquid biopsy is. Barbara Gallavotti and Giulia De Francovich will talk about an Italian researcher in Oxford who is tracking down fifty thousand books published in the first decades after the invention of the printing press.

More details

Superquark

TV Series

19952h 2m9.0

Documentary

Now playing

Toirano caves, liquid biopsy, Nemo's garden

Season 26 · Episode 7 · Aug 14, 2019

More details