Name: North America, smart working, and the perfect pizza
Released: 2020-08-26

Superquark

S27 · E6 — North America, smart working, and the perfect pizza

S27:E6 · North America, smart working, and the perfect pizza

Episodes

7 episodes in this season

Viruses, the energy transition, new drugs

87 min

Microscopic entomology and 3D mammography

120 min

The Trapani salt pans and the Digital University

116 min

The ancient palaces of Rome and the lost glaciers of the Karakoram

122 min

Europe and the DNA of the Romans

123 min

Now Playing

North America, smart working, and the perfect pizza

120 min

With Alberto Angela in Aosta

118 min

Superquark

TV Series

19952h9.0

Documentary

Now playing

North America, smart working, and the perfect pizza

Season 27 · Episode 6 · Aug 26, 2020

The documentary from the series "Seven Continents, One Planet" explores how wild animals must adapt to extreme cold, while the American lynx uses its cunning to capture its favorite prey, the snow hare, which is more agile and swift. Then, the warm forests of Mississippi, where you can witness the mesmerizing spectacle of millions of fireflies glowing in the night. Traveling far and wide across North America, you discover just how vast the territories are still untouched by concrete. The episode continues with an investigation into a broad-spectrum antiviral being developed in Lausanne, narrated by Barbara Gallavotti and Francesca Marcelli. Next, Paolo Magliocco and Daniela Franco explore the challenge of the Polytechnic University of Milan's laboratory in a cement plant in northern Italy to eliminate the CO2 produced by the industry before it reaches the atmosphere. What are the possibilities and limitations of smart working today?

More details

Superquark

TV Series

19952h9.0

Documentary

Now playing

North America, smart working, and the perfect pizza

Season 27 · Episode 6 · Aug 26, 2020

More details