Episodes

9 episodes in this season

Green Beans, Scallops, Cornish Pasties

25 min

Now Playing

Icing Sugar, Rice, Sandwiches

25 min

Pesto, Cockles, Marshmallows

25 min

Craft Beer, Tomatoes, Anchovies

25 min

British Cheese, Parma Ham, Limes

25 min

Skyr, Oysters, Dried Strawberries

25 min

Parmesan, Paprika, Hard-Boiled Eggs

25 min

Dates, Almond Butter, Haggis

25 min

Bell Peppers, Subterranean Salt, Coconut Oil, Brazil Nuts

47 min

Food Unwrapped

TV Series

201225m7.4

Documentary

Now playing

Icing Sugar, Rice, Sandwiches

Season 9 · Episode 2 · Oct 3, 2016

Kate visits Israel to unearth the mystery ingredient that makes icing sugar so light, fluffy and powdery. Her journey takes her via a dip in the Dead Sea to an enormous phosphate mine in the desert, where all is revealed. In Italy, Jimmy investigates the difference between risotto rice and long grain rice. An early morning trip to a bustling rice auction and a visit to a flooded rice field shed some light. Back in the UK, Jimmy challenges renowned Italian chef Gennaro Contaldo to knock up a risotto using long grain rice; can it be done? And where do pre-packed sandwiches' crusts go? Matt discovers that one sandwich maker has come up with an innovative - and surprising - way of putting the waste bread to good use

More details

Food Unwrapped

TV Series

201225m7.4

Documentary

Now playing

Icing Sugar, Rice, Sandwiches

Season 9 · Episode 2 · Oct 3, 2016

More details