Name: Custard and Meringue Week
Released: 2016-12-22

The Great American Baking Show

S2 · E6 — Custard and Meringue Week

S2:E6 · Custard and Meringue Week

Episodes

8 episodes in this season

Cake Week

Cookie Week

Bread Week

Pies and Tarts Week

Chocolate Week

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Custard and Meringue Week

Patisserie Week

Finals Week

The Great American Baking Show

TV Series

201545m6.2

Reality

Now playing

Custard and Meringue Week

Season 2 · Episode 6 · Dec 22, 2016

In the bakers' Signature Challenge, they will tackle Crème Brûlée – a dozen perfectly silky custards hidden beneath a hard caramel topping with unique flavors like chestnut, apple, peanut, maple and fennel. In the Technical, Mary Berry shares one of her favorite dishes to ring in the New Year, the French dish, oeufs en neige – otherwise known as "eggs in snow." For the Showstopper Challenge, the bakers will make 24 petite pavlovas, a baked meringue creation from Australia and New Zealand. Everyone is on pins and needles, as the bakers won't know if they've achieved the classic marshmallow center until their pavlovas are sliced open during judging. With only three bakers continuing on to the semifinals, the slightest difference will be the factor in who stays and who goes home.

More details

The Great American Baking Show

TV Series

201545m6.2

Reality

Now playing

Custard and Meringue Week

Season 2 · Episode 6 · Dec 22, 2016

More details