Journeys in Japan
S12 · E14 — Cultivating a Taste for Summer Vegetables
S12:E14 · Cultivating a Taste for Summer Vegetables
29 episodes in this season
Kyoto: Tango Chirimen
28 min
Tsu: A Path to the Heart
Tsushima: Slow Living on a Frontline Island
Moji: Gateway to the World
Frozen Beauty at Dawn and Dusk: Hokkaido in Midwinter
Poetic Beauty of Wintry Kussharo
Otaru: Herring and Glassware; Keeping Alive Otaru's Tradition
Eye on Nagoya: A City's Identity through Architecture
Yamatokoriyama: Water Brimming with Goldfish
Minami Shinshu: A Solo Alps Journey
Rainy Nights, Summer Mysteries
Go Deep! Underwater Paradise
Toba Islands: Life and Love in a Traditional Community
Cultivating a Taste for Summer Vegetables
The Trail to Chiyanoki: Mountain Biking Revives Village
Lifting the Spirit through Architecture: Nikko Okinawa Osaka
Summer Festivals to Celebrate Around Japan
Ishinomaki: A Decade On - Remembering and Moving Ahead
Ascending the Sacred Peaks
An Ode to Live Music
Creative Solutions Spark Rural Revival
Legacies of Samurai Culture
Hokkaido: Catching the Northern Lights
Oki, Iki, Tsushima: Frontline Islands in the Stream
Shinto Rituals: Linking Communities and Deities
Northern Alps for All Seasons
Rising from the Ruins
Michinoku the Legend of Gold
Kasama: A Pottery Community in Evolution
