Journeys in Japan
S9 · E10 — Toyama: A Food Culture Rich in Umami
S9:E10 · Toyama: A Food Culture Rich in Umami
34 episodes in this season
Traces of History: Exploring Around Hiroshima
28 min
Yokkaichi: Bringing Back the Skies
Tsubakuro-dake: New Year High Up in the Northern Alps
Oita: Rest and Recuperation, Onsen Style
Fukuoka: City of Food and Flavor
Takada: Community and Tradition in Snow Country
A Winter Wonderland of Ice: Eastern Hokkaido
Hachinohe: Warmth in Winter
Makabe: A Promise of Spring
Toyama: A Food Culture Rich in Umami
Following a Samurai Tea Master
Okumusashi: Spring Forest Feast
Agano River: Green Foliage and Spring Rituals
Ashikaga and Tochigi: Cultivating Nature and Tradition
Atami: The Spa Revival
Nikko: Contemplating Its Architectural Jewels
Tsugaru: Amateur Sumo, Indomitable Tradition
Tsuwano: Painted Past, Vividly Present
Remote Ojika Island: Portal to the Past
Misugi: Taking it Slow in the Mountains
Tobishima: Living Life on Island Time
Yuki & Oyama: Neighbors with Interwoven Tradition
Mt. Fuji: Climbing to the Sacred Realm
Kita-Akita: Deep Connections with Nature
Okushiri Island: Secret Gem Off Hokkaido
Totsukawa: A Spiritually Charged Place of Beauty
Iki: Island of Beauty and Promise
The Lost Pirates of the Seto Inland Sea
Kitayama Village: A Community with Unique Charms
Mt. Gozaisho: Going Extreme
Fukuoka: A City of Two Faces
Houki-cho: Preserving the Past for the Future
Kanazawa: A Legacy of Color
Iriomote Island: A Small Piece of Paradise
