Episodes

10 episodes in this season

Paris (1)

Paris (2)

Strasbourg (Alsace)

Now Playing

Port-Lesney (Franche-Comté)

Lyon

Marseille

Nice

Biarritz & Île d'Oléron

30 min

Île d'Oléron

E10

Loire Valley & Saint Malo

Luke Nguyen's France

TV Series

201426m

FamilyDocumentary

Now playing

Port-Lesney (Franche-Comté)

Season 1 · Episode 4 · May 15, 2014

Luke Nguyen’s journey takes him to the Franche-Comté where he finds age-old recipes and experiences new levels of decadence. After going foraging with chef Pierre Basso Moro, Luke enjoys one of the Michelin star winning chef’s most beloved dishes, which uses the famed Bresse chicken, Bresse chicken in wine. Given the opportunity, how could he not visit Rachelle Roussel-Voisard, a Bresse chicken farmer, to learn why these chickens are so prized? Setting up his kitchen in the picturesque paddock, he uses one of the chickens for a dish inspired by Vietnam, crispy poached chicken. A Napoleonic fort that has been converted into a giant cheese cave has the ingredients he then needs for his warming fondue dish.

More details

Luke Nguyen's France

TV Series

201426m

FamilyDocumentary

Now playing

Port-Lesney (Franche-Comté)

Season 1 · Episode 4 · May 15, 2014

More details