Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.

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Giada at Home

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200830m8.0

Talk

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Spring Luncheon

Season 5 · Episode 11 · Mar 23, 2013

Recipes for a spring luncheon are prepared using fresh ingredients. Included: a puree of grilled artichoke and celery root; lemon-cumin chicken; and hibiscus panna cotta.

More details

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