Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.

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Giada at Home

TV Series

200830m8.0

Talk

Now playing

Grilling with Bobby

Season 6 · Episode 2 · Aug 31, 2013

Bobby Flay joins Giada in the kitchen, where they make grilled seafood pasta fra diavolo; chili-rubbed pork chops with grilled pineapple; and grilled peach tarte tatin with thyme whipped cream. Also: Bobby's recipe for sparkling apricot-mint sours.

More details

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