Mexico: One Plate at a Time
S1 · E26 — Pozole: The Life of the Party
S1:E26 · Pozole: The Life of the Party
26 episodes in this season
The Whole Enchilada
25 min
Let's Talk Tacos
The Straight Cheese On Quesadillas
Sopes And Gorditas: Masa Appeal
Tacos From The Ground Up
Ceviche In The Limelight
Green Sauce And Tomatillos: Mexican Vine Dining
A La Mexicana: The Soul Of Mexican Cooking
Fruit, Aguas, Ices & Paletas: The Ripe Stuff
Rice to the Occasion
Caldo de Pollo & Tortilla Soup: The Super Bowl
Chiles Rellenos and Other Cool Stuff
Fish a la Veracruzana: How to Fish for Compliments
Carne Asada: The Great Steak Out
Adobo: Chiles Cut and Dried
Beans Inside and Out
Barbacoa and Cochinita Pibil: Down to Earth Cooking
Mojo & Escabeche: The Light Fantastic
Three Hot Tamales
Seafood Stew: The Perfect Warm-Up
Beyond Chips & Salsa
Holy Mole: Mexico City
Chocolate: The Magic Ingredient
Green Mole & Pipian: Lessons of the Mayoras
Cajeta & Flan: Plaza Sweets
Pozole: The Life of the Party
