Episodes

13 episodes in this season

Mexico’s Real Independence Day

25 min

Now Playing

Antojito Jones

25 min

Thrills and Chiles

25 min

Lend Me Your Ears

25 min

Tropical Cool

25 min

Hip ‘n’ Happenin’

25 min

Health in the Balance

25 min

A Sterling Birthday

25 min

Savoring Sundays

25 min

E10

Acapulco—Jump Right In

25 min

E11

Chorizo Hunter

25 min

E12

Color on the Palate

25 min

E13

The Mysteries of Chili

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Antojito Jones

Season 3 · Episode 2 · Mar 4, 2005

Some people go trekking in search of wildlife. Rick will go to any length in search of great food. We find him boating down a river in the midst of a tropical jungle. He’s got a "jones" for antojitos, the class of Mexican snacks designed to satisfy every culinary whim. The search takes him on a cross-country tour of masa-based antojitos, from crispy sopes in the tropical town of Coyuca to streetside carne asada Tacos in the heart of Mexico city; Blue Corn Quesadillas stuffed with fresh cheese and squash bloosoms and Tlacoyos with Salsa Roja, stuffed with beans in an open-air market; lamb tacos in a tiny market stall, huaraches (giant open-faced masa cakes) at the entrance to a Mexico City subway station; and Gorditas with Salsa Negra, which Rick prepares with his friend Carmen at El Bajio, her Restaurant in Mexico City.

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Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Antojito Jones

Season 3 · Episode 2 · Mar 4, 2005

More details