Episodes

13 episodes in this season

Now Playing

Eat, Drink and Be Merida

25 min

Fresh Chiles, Hot & Cool

25 min

Mysteries of the Deep

25 min

A Pig, a Pit, and a Plan

25 min

Savoring Citrus

25 min

Tropical Sweet Tooth

25 min

Rick & Jacques. Two Chefs at Playa

25 min

Yesterday, Today & Tamales

25 min

Yucatan Snack-a-Thon

25 min

E10

Modern Mayan

25 min

E11

Paste Sensations

25 min

E12

Show Me the Honey

25 min

E13

Hacienda Renaissance

25 min

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Eat, Drink and Be Merida

Season 5 · Episode 1 · Jan 27, 2007

At one time, the henequen trade made Merida, the capital of the Yucatan, one of the richest cities in the world. Today, its lovely white stuccoed buildings remind us of its opulent past. A horse and carriage ride down the Paseo Montejo will help you understand why Merida was once known as “The Paris of Mexico.” Rick takes us on a journey through the Merida market stalls for a look at the blending of Mayan traditions with the Spanish influences. Dishes such as Sikil Pak, a pumpkinseed dip with habanero is totally Mayan, yet still part of Merida’s meals today. The market’s meat stalls jump-start Rick’s surprising roller coaster ride through Merida’s food history from simple pork Picadillo to the baroque Queso Relleno (stuffed cheese) found in all the classic Yucatan restaurants. Along the way, we explore the Lebanese influence on this colonial city where thousands of locals dance in the town square nearly every night of the week.

More details

Mexico: One Plate at a Time

TV Series

200325m

Documentary

Now playing

Eat, Drink and Be Merida

Season 5 · Episode 1 · Jan 27, 2007

More details