Blanching

30 min

Crème Anglaise

30 min

Caramelizing

30 min

Thickening

30 min

On the Road With Michael Schlow at Tico

30 min

Making Sausage With Guest Chris Cosentino

30 min

Rice Pilaf

30 min

Tenderizing

30 min

Ganache

30 min

On the Road in the Azores: Cozido

30 min

Pan Sauce

30 min

On the Road: Modern Azorean Cuisine

30 min

On the Road in Chattanooga

30 min

On the Road in San Antonio

30 min

Reconstituting

30 min

On the Road in the Azores: Alcatra

30 min

On the Road in San Antonio at the Culinary Institute of America

30 min

On the Road in Chattanooga

30 min

Cooking on the Fly: Grilling

30 min

On the Road in San Antonio with Johnny Hernandez

30 min

Cooking on the Fly: Poaching with Jasper White

30 min

On the Road in the Azores with Fortunad Garcia

30 min

On the Road in San Antonio with Diana Barrios Trevino

30 min

On the Road in the Azores

30 min

On the Road in Boston: Mobile Cuisine

30 min