Episodes

12 episodes in this season

I'm Stuffed

30 min

Midnight Munchies

30 min

Hot and Spicy

30 min

Zoo Foods

30 min

Disney Delights

30 min

Happy Birthday

30 min

Galactic Goodies

30 min

Supersized

30 min

Now Playing

Food Physiology

30 min

E10

Cookie Jar

30 min

E11

Half and Half

30 min

E12

Sandwiched

30 min

Unwrapped

TV Series

200130m7.0

Documentary

Now playing

Food Physiology

Season 22 · Episode 9 · Sep 13, 2010

We're up to our necks in body parts as we examine food physiology today on Unwrapped. First, Nestle reveals some surprising ingredients in an old favorite, the Butterfinger. Then, crab legs aren't the only things hopping at Joe's Crab Shack-the servers like to dance around, too. And what kind of company produces elbows and hair? If you're using your noodle, you might say pasta! We check in with the Philadelphia Macaroni Company to see how they do it. Later, discover a yellow fruit that's quite a handful, and find out how it's used to make citrus-flavored vodka! Sara Lee bakes up some adorable mini-buns, and Eat Yer Face lets you come face to face with a most unusual dessert!

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Unwrapped

TV Series

200130m7.0

Documentary

Now playing

Food Physiology

Season 22 · Episode 9 · Sep 13, 2010

More details