The energy is high when four home cooks, who are determined to give it their all from the start, enter the Wall of Chefs kitchen. There’s a fantasy in the Crowd-Pleaser round, but reality hits when the home cooks are asked to cook from Chef Hugh Acheson’s fridge using miso, whipped herb cheese, and celery. In the final round, it’s Thailand vs. Japan when Chef Darren MacLean challenges the home cooks to create a noodle soup that eats like a meal.

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Wall of Chefs

TV Series

2020

Reality

Now playing

Whipped Herbed Cheese

Season 1 · Episode 4 · Feb 24, 2020

The energy is high when four home cooks, who are determined to give it their all from the start, enter the Wall of Chefs kitchen. There’s a fantasy in the Crowd-Pleaser round, but reality hits when the home cooks are asked to cook from Chef Hugh Acheson’s fridge using miso, whipped herb cheese, and celery. In the final round, it’s Thailand vs. Japan when Chef Darren MacLean challenges the home cooks to create a noodle soup that eats like a meal.

More details

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