Korean food couldn't be simpler with Judy Joo
This series is a fascinating introduction to simple, delicious, healthy Korean food, quick and easy to cook. Executive chef and food writer Judy Joo travels back to South Korea and sets off on an incredible culinary journey to visit some of the amazing people and places inspiring her Korean cooking and shares with us her passion for authentic traditional and modern Korean dishes. Back in her kitchen, she shares with us her super-simple recipes, inspiring everyone to try out Korean flavors and ingredients for family and friends.
CreatorJudy Joo
Fish and Seafood
Apr 19, 2014
A look inside a Seoul fish market; recipe for ginger sea bass.
Summer Flavors
Apr 26, 2014
A look at Korean delicacies for the summertime.
Fusion
May 3, 2014
Fusion food trends including Korean Mexican tacos and cocktails.
Street Food
May 10, 2014
Simple recipes for classic Korean street food, including Japchae noodles with prawns, and chicken skewers with soy and sesame.
Traditional Classics
May 17, 2014
Traditional Korean dishes, including Bibimpap, tofu, Bossam, and a pork dish.
Family
May 24, 2014
A simple guide to making lunch-boxes and Kimchi.
Healthy Fast Food
May 31, 2014
A look at healthy fast food options in Seoul, Korea.
BBQ
Jun 7, 2014
Korean barbecue dishes; a visit with K-pop act Ukiss.
Soups and Stews
Jun 14, 2014
Sampling the soups and stews of rural Korea in autumn.
Pantry
Jun 21, 2014
A look at the staples of a typical Korean pantry, including gochujang chili paste, rice, and green tea.
