Episodes

11 episodes in this season

Jodhpur & Jaipur

45 min

Tamil Nadu (Tanjore)

44 min

Delhi & Rampur

45 min

Jammu & Kashmir

46 min

Amritsar & Punjab

44 min

Himachal Pradesh

43 min

Banaras & Allahabad

43 min

Lucknow & Mehmudabad

43 min

Mysore & Coorg

45 min

E10

Kerala & Munnar

42 min

E11

Now Playing

Gujarat

44 min

Raja, Rasoi aur Anya Kahaniyaan

TV Series

201444m7.3

Documentary

Now playing

Gujarat

Season 1 · Episode 11 · Jan 1, 2014

This takes us to the dry, arid Kutch where we discover, to great joy, that despite scanty vegetation, there is no dearth of culinary delights. We travel across this land of Krishna and Mahavir and learn how their teachings of Ahimsa are also the guiding principle behind the eating habits and evolution of the cuisine of this region. This is why the sumptuous and colourful Kutchi and Gujarati thalis are fully vegetarian, but in no way lacking in any flavor. We trace the origins of the most loved Gujrati snacks- dabeli and dhokla, and the famous Gujrati kadhi- a treat for the taste buds. We discover the Parsi cuisine- its dhansak and patrani machhi, and hear delightful food stories from the royal kitchens of Misrot and Rajpipla. We trace the history of the White Revolution in Anand, home to India’s most loved Amul Butter, marking an end to this utterly delicious and exhilarating journey.

More details

Raja, Rasoi aur Anya Kahaniyaan

TV Series

201444m7.3

Documentary

Now playing

Gujarat

Season 1 · Episode 11 · Jan 1, 2014

More details