Episodes

11 episodes in this season

Jodhpur & Jaipur

45 min

Now Playing

Tamil Nadu (Tanjore)

44 min

Delhi & Rampur

45 min

Jammu & Kashmir

46 min

Amritsar & Punjab

44 min

Himachal Pradesh

43 min

Banaras & Allahabad

43 min

Lucknow & Mehmudabad

43 min

Mysore & Coorg

45 min

E10

Kerala & Munnar

42 min

E11

Gujarat

44 min

Raja, Rasoi aur Anya Kahaniyaan

TV Series

201444m7.3

Documentary

Now playing

Tamil Nadu (Tanjore)

Season 1 · Episode 2 · Jan 1, 2014

Tamil Nadu: This takes us to the Land of Temples- Tamil Nadu and tells the story of its food which is a story of the dynasties that ruled the land, most importantly the Cholas, and of the voyages of Chettinars who travelled to shores afar and brought back with them myriad flavours that come together in their Chettinad cuisine. We learn of the food traditions of these rice-eaters, trace the origins of sambhar and get a taste of Tanjore’s idli, dosa, rasam, poriyal, pongal, fish sambhar, kesari maas, mango pachri, complete with payasam and filter kaapi In Puddukottai, we find the legacy of the British Raj in their Anglo-Indian food and their game food.

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Raja, Rasoi aur Anya Kahaniyaan

TV Series

201444m7.3

Documentary

Now playing

Tamil Nadu (Tanjore)

Season 1 · Episode 2 · Jan 1, 2014

More details