Name: The Best Kept Secrets of European Grilling
Released: 2010-07-24

Primal Grill with Steven Raichlen

S3 · E11 — The Best Kept Secrets of European Grilling

S3:E11 · The Best Kept Secrets of European Grilling

Episodes

13 episodes in this season

Primal Grill

30 min

Barbecue's Birthplace

30 min

Gaucho Grill

30 min

Italian Fire

30 min

Burn In The USA

30 min

Bombay Blast

30 min

Asia's Crossroads

30 min

Heat Without Meat

30 min

Spanish Smoke

30 min

E10

Out Of Africa

30 min

E11

Now Playing

The Best Kept Secrets of European Grilling

30 min

E12

Fired Up, Down Under

30 min

E13

Primal Grill For A Crowd

30 min

Primal Grill with Steven Raichlen

TV Series

200930m10.0

Now playing

The Best Kept Secrets of European Grilling

Season 3 · Episode 11 · Jul 24, 2010

When it comes to European grilling, Italy and Greece grab the headlines. Here's a look of some of Europe's lesser-known grilling traditions. From Belgium, its briny oysters grilled with an uncommon (and uncommonly delectable) combo of ginger, soy sauce, and fruit jam. Serbia gives us boned chicken thighs, stuffed and grilled with bacon, ham, and cheese. And from Germany comes the best barbecue you've never heard of'spiessbraten-butterflied pork shoulder stuffed with onions and garlic and spit-roasted over beech wood. Finally, straight from a wood-burning beehive oven, experience a mixed vegetable grill with Brussels sprouts. You saw it here first on Primal Grill.

More details

Primal Grill with Steven Raichlen

TV Series

200930m10.0

Now playing

The Best Kept Secrets of European Grilling

Season 3 · Episode 11 · Jul 24, 2010

More details