Episodes

13 episodes in this season

Primal Grill

30 min

Barbecue's Birthplace

30 min

Gaucho Grill

30 min

Italian Fire

30 min

Burn In The USA

30 min

Bombay Blast

30 min

Now Playing

Asia's Crossroads

30 min

Heat Without Meat

30 min

Spanish Smoke

30 min

E10

Out Of Africa

30 min

E11

The Best Kept Secrets of European Grilling

30 min

E12

Fired Up, Down Under

30 min

E13

Primal Grill For A Crowd

30 min

Primal Grill with Steven Raichlen

TV Series

200930m10.0

Now playing

Asia's Crossroads

Season 3 · Episode 7 · Jun 26, 2010

Some of the worlds biggest flavors come hot off some of the worlds smallest grills. Proof positive? Sizzling beef sates-cut from well-marbled rib eye steaks and masterfully spiced with cumin, coriander, and turmeric from tiny Singapore. From Guam, where the sun first rises on American barbecue, comes a main-course chicken salad like your mother never made: smoked chicken with freshly grated coconut and vivifying doses of lime juice and chiles. Cambodia boasts some of the world's best grilled corn (basted with coconut milk), while Malaysia gives us a unique way for preparing swordfish: slathered with lemongrass paste, then wrapped and grilled in banana leaves-a popular Asian technique that not only keeps the fish moist, but that keeps it from sticking to the grill grate.

More details

Primal Grill with Steven Raichlen

TV Series

200930m10.0

Now playing

Asia's Crossroads

Season 3 · Episode 7 · Jun 26, 2010

More details