Emeril Live
S2 · E56 — Cooking For A Crowd
S2:E56 · Cooking For A Crowd
73 episodes in this season
Nuttin' but Nuts
60 min
Breakfast Bites
Rice
Napoleons
Eggplant Specialties
Native American
American Cheeses
Monkfish
Sicillian New Orleans Style
International Food Fest
4th Annual Emeril Awards
Tapas Tasting
St. Patrick's Day Party
Easter Eats
Avocado Five Ways
Our Favorite Moms
A Taste of Mexico
Jazz Brunch
Emeril's Food Heritage
Toronto's Ethnic Cuisine
Canada By The Sea
Canada's Best
Canadian Game
Summer Picnics
Ice Cream Rules
Indian Barbeque
Summer Desserts
A Taste of Parma
Prime Time Emeril
A Taste of New Mexico
Shanghai Delights
Less is More
Oodles of Noodles
Appealing Appetizers
Single Malt Whiskey
Hearty Harvests
The Weakest Link
More Manly Men
Chocolate Chocolate Chocolate
Snow Day Treats
World Famous Potatoes
Creative Casseroles
Emeril's Potato Passions
Sunday Dinners
The Root Cellar
Vegetarian Delights
Old Time Favorites
Red Red Wine
Nuttin' But Honey
Great Grains
Emeril's Creole Creation
A Taste of Jamaica
Tracing the Mississippi
Just For The Halibut
Emeril's Pastry Picks
Cooking For A Crowd
Emeril's Cookie Contest
Emeril's European Tour
Teenage Takeover
A Taste of Gascony
Fine Diners
Comfort Foods
Mexican Fiesta
Pancakes and Flapjacks
Quiches and Savory Tarts
White Wine and Food Parings
Bagel Bites
Creative Pan Sauces
Dutch Oven Cooking
There's A Chef in My Soup
Mr. Lou's Desserts
Pickle Picks
Squash Five Ways
