Emeril Live
S3 · E55 — Cooking with Rum
S3:E55 · Cooking with Rum
76 episodes in this season
Latin Fare
60 min
Kentucky Classics
Gateway to Friui, Italy
An Irish St. Patrick's Day
Kicked Up Venison
Cider Rules
Northern Portugal
Gourmet Getaway
Food and Wine of Bordeaux
The Greek Islands
Nuevo Miami
Kicked Up Dinner Party
Gateway to Thailand
Catfish Cabin
Piece of Cake
Asian Poulty
Pacific Fishes
Stick to Your Ribs
Manly Man Snacks
Eat Your Veggies
Italian Breads
Louisiana Festivals
Viva Mexico
Everyday Short Cuts
One Pot Wonders
Amazing Mollusks
A Day at the Beach
Emeril Live Rocks
Quick Grilling
It's All About Ice Cream
Emeril's Jazz Brunch
Ladies Night
Country Cooking
Macho Nachos
International Pork
Emeril's BBQ Contest
Emeril's Pie Contest
Cowboy Cooking
Greetings From Lyon, France
Sweet on Sweets
Pastry 101
Extreme Chili
Small Dishes
Burgers and Fries
Kicked Up Cheesecake
Viewers' Choice
Stuff It
Marinades
Steamed Cuisine
Farmer's Market
Emeril's Pasta Sauces
Asian Veggies, Western Flare
Dinner for Two
Cooking with Rum
Kickin' Chicken
America's China Town
Emeril's Tailgating Contest
Puff Pastry
Stews...Latin Style
Emeril's Salute to Young Chefs
The World of Chili Peppers
Deep Sea Fishing
Creole Soups and Stews
Bistro Cooking
Emeril's Christmas Cookies
Emeril's Restaurant Book
Cajun Cuisine
Do Ahead Party
Chill in the Air
Healthy Classics
In a Nutshell
All on a Platter
America's Dairy Farmers
Emeril's Football Party
Food Network Kitchens
A Chocolate Lover's Valentines Day
